Leftover Ham -n- Potato Casserole
Ingredients:
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6 small potatoes, peeled and cubed
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3 tablespoons butter
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2 cups cubed fully cooked ham
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1 small onion, finely chopped
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¼ cup butter
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3 tablespoons all-purpose flour
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1 ½ cups milk
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salt and ground black pepper to taste
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1 (8 ounce) package shredded Cheddar cheese
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¼ cup bread crumbs