Easy Pressure Cooker Pot Roast
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
ccsoccerbmxmom
Rating:
4.4 / 5.0
Ingredients:
- 2 tablespoons vegetable oil
- 1 (3 pound) boneless beef chuck roast, trimmed
- ground black pepper to taste
- 1 pinch seasoned salt, or to taste
- 1 pinch onion powder, or to taste
- 1 (14.5 ounce) can beef broth
- 1 ½ tablespoons Worcestershire sauce
- 1 large onion, cut into 4 wedges
- 4 carrots, peeled and cut into bite-size pieces
- 4 large potatoes, peeled and cut into bite-size pieces