Heather's Beef Enchiladas
Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Heather
Rating:
4.6 / 5.0
Ingredients:
- cooking spray
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground cumin
- ¼ teaspoon dried marjoram
- ¼ teaspoon dried oregano
- 1 pound ground beef
- 1 (15 ounce) can black beans, drained and rinsed
- ⅔ cup water
- ⅓ cup taco seasoning mix (such as Old El Paso®)
- 1 tablespoon butter
- ½ cup diced green onions
- 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's® Healthy Request)
- ½ cup reduced-fat sour cream
- 1 (4 ounce) can diced green chile peppers, drained
- ½ cup shredded Cheddar-Monterey Jack cheese blend
- ¼ cup milk
- 7 large flour tortillas, or as needed
- ½ cup shredded Cheddar-Monterey Jack cheese blend