Instant Pot® Chicken Enchiladas
Cook time:
35 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Carrie Bell
Rating:
5.0 / 5.0
Ingredients:
- 1 ½ teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 ½ pounds skinless, boneless chicken breasts, or more to taste
- ½ cup chicken broth
- 3 cups shredded Monterey Jack cheese, divided
- 2 (10 ounce) cans green enchilada sauce, divided
- 1 (4 ounce) can chopped green chilies
- ½ cup chopped onion
- 2 jalapeno peppers, chopped, or more to taste
- olive oil
- 16 corn tortillas, or more to taste
- 1 (10 ounce) can enchilada sauce