Chicken Enchiladas with Green Chile Sauce (Salsa Verde)
Cook time:
40 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
VMB
Rating:
4.3 / 5.0
Ingredients:
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 whole roasted chicken, bones and skin removed, meat shredded
- 1 cup shredded Mexican cheese blend
- ½ (8 ounce) package cream cheese, softened
- ¼ cup salsa verde
- 1 (2.5 ounce) can sliced olives, drained and diced
- ¼ cup chopped fresh cilantro
- ½ (4 ounce) can diced jalapeno peppers
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- ½ cup salsa verde
- 16 corn tortillas
- 1 cup shredded Mexican cheese blend