Slow Cooker Ground Beef Stew
Cook time:
about 8 hours
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Luv2BakeGirl
Rating:
4.4 / 5.0
Ingredients:
- 1 pound lean ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup vegetable broth
- ½ cup tomato-vegetable juice cocktail
- 2 tablespoons sherry wine
- 2 teaspoons Worcestershire sauce
- 4 potatoes, peeled and diced
- 1 (8 ounce) can whole kernel corn, drained
- 1 cup frozen green peas, thawed
- 1 cup diced carrots
- 1 (4.5 ounce) can mushroom pieces and stems, drained
- 1 teaspoon dried celery flakes
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried marjoram
- ½ teaspoon dried thyme