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Best Lasagna with Ricotta Bechamel

Best Lasagna with Ricotta Bechamel

Cook time:
about 2 hours
Prep time:
25 minutes
Cuisine:
Unknown
Author:
NicoleMcmom
Rating:
5.0 / 5.0
Ingredients:
  • 1 pound ground sirloin
  • ½ pound ground Italian sausage
  • 2 teaspoons olive oil
  • 1 medium yellow onion, finely chopped
  • 1 ½ teaspoons kosher salt
  • 3 cloves garlic, finely chopped
  • 4 cups canned crushed tomatoes
  • ¼ cup dry red wine
  • 3 tablespoons tomato paste
  • 1 teaspoon white sugar
  • ½ teaspoon ground black pepper
  • ¼ teaspoon crushed red pepper
  • ¼ cup chopped fresh basil, plus more for garnish
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 ⅔ cups whole milk
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon freshly grated nutmeg
  • 1 cup whole milk ricotta cheese
  • cooking spray
  • 1 (16 ounce) package lasagna noodles
  • 4 cups shredded mozzarella cheese
  • ¾ cup grated Parmesan cheese