Oven-Baked Cod with Bread Crumbs
Ingredients:
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4 (4 ounce) cod fillets
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1 pinch salt and freshly ground black pepper to taste
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½ cup warm water
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½ fish bouillon cube
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¾ cup dry bread crumbs
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¼ cup butter, cut into small chunks
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1 bunch fresh parsley, chopped
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1 tablespoon chopped fresh dill
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2 teaspoons dried tarragon