Air Fryer Salmon from Frozen
Author:
Soup Loving Nicole
Ingredients:
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¼ cup Dijon mustard
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1 tablespoon brown sugar
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2 teaspoons minced garlic
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¾ teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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½ teaspoon freeze-dried dill
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2 (12 ounce) skin on frozen salmon fillets