Hot Cross Buns I
Ingredients:
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¾ cup warm water (110 degrees F/45 degrees C)
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3 tablespoons butter
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1 tablespoon instant powdered milk
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¼ cup white sugar
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⅜ teaspoon salt
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1 egg
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1 egg white
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3 cups all-purpose flour
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1 tablespoon active dry yeast
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¾ cup dried currants
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1 teaspoon ground cinnamon
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1 egg yolk
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2 tablespoons water
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½ cup confectioners' sugar
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¼ teaspoon vanilla extract
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2 teaspoons milk