Afghani Kabli Pulao
Cook time:
42 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
chanty475
Rating:
4.8 / 5.0
Ingredients:
- 2 cups sella basmati rice
- 5 cardamom pods, divided
- 1 onion, peeled and halved
- 1 whole head garlic, loose skins removed
- 5 whole cloves, divided
- 2 teaspoons ground black pepper, divided
- 2 teaspoons cumin seed, divided
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 cinnamon stick
- 1 teaspoon paprika
- 1 teaspoon coriander seeds
- 3 ½ cups water
- 1 tablespoon canola oil
- 1 onion, chopped
- 1 cup carrots, chopped into matchstick pieces
- 3 cloves garlic
- ½ cup raisins
- ½ cup slivered almonds