Quick Salmon Piccata
Ingredients:
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4 (3 ounce) salmon fillets, skin removed
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salt and ground black pepper to taste
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¼ cup all-purpose flour
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2 tablespoons vegetable oil
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¼ cup dry white wine
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1 teaspoon finely minced garlic
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½ cup chicken broth
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2 tablespoons lemon juice
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1 tablespoon capers, drained
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2 tablespoons butter
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½ lemon, sliced