Salt and Pepper Spare Ribs
Cook time:
about 3 hours
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.4 / 5.0
Ingredients:
- 4 teaspoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon freshly ground white pepper
- 1 teaspoon cayenne pepper
- ½ teaspoon garlic powder
- 2 teaspoons Dijon mustard
- 2 tablespoons white vinegar
- 1 rack St. Louis-style pork spare ribs