Carrot Cream Soup with Ginger
Ingredients:
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1 tablespoon olive oil
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2 onions, finely chopped
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1 clove garlic, minced
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3 cups peeled and chopped carrots
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2 ½ cups vegetable broth
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1 teaspoon finely grated fresh ginger
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salt and freshly ground black pepper to taste
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1 pinch white sugar
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¾ cup heavy whipping cream