Hearty Italian Meatball Soup
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Suzanne Call
Rating:
4.6 / 5.0
Ingredients:
- 3 cups water
- 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
- 2 (14 ounce) cans beef broth
- 1 teaspoon Italian seasoning
- 1 (16 ounce) package frozen cooked Italian-style meatballs
- 2 cups frozen Italian-blend vegetables
- 1 cup small star-shaped dried pasta
- ΒΌ cup grated Parmesan cheese