Mediterranean Zucchini and Chickpea Salad
Cook time:
less than a minute
Prep time:
25 minutes
Cuisine:
Unknown
Author:
ChristineM
Rating:
4.8 / 5.0
Ingredients:
- 2 cups diced zucchini
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 cup halved grape tomatoes
- ¾ cup chopped red bell pepper
- ½ cup chopped sweet onion (such as Vidalia®)
- ½ cup crumbled feta cheese
- ½ cup chopped Kalamata olives
- ⅓ cup olive oil
- ⅓ cup packed fresh basil leaves, roughly chopped
- ¼ cup white balsamic vinegar
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon capers, drained and chopped
- 1 clove garlic, minced
- ½ teaspoon dried Greek oregano
- 1 pinch crushed red pepper flakes
- salt and ground black pepper to taste