Roasted Brussels Sprouts with Balsamic and Honey
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
cdbruss
Rating:
4.5 / 5.0
Ingredients:
- 1 pound Brussels sprouts, trimmed
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt, or to taste
- ½ teaspoon freshly ground black pepper, or to taste
- 1 tablespoon good quality balsamic vinegar
- 2 tablespoons honey, or to taste