Pepperoncini Beef
Cook time:
about 8 hours
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Joyce
Rating:
4.5 / 5.0
Ingredients:
- 1 (3 pound) beef chuck roast
- 4 cloves garlic, sliced
- 1 (16 ounce) jar pepperoncini
- 8 hoagie rolls, split lengthwise
- 16 slices provolone cheese