Spicy Beans and Franks for Two
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
lutzflcat
Rating:
4.5 / 5.0
Ingredients:
- 2 tablespoons salted butter
- 1 medium onion, vertically sliced
- ½ cup tomato sauce
- ½ cup beef broth, or as needed
- 1 tablespoon all-purpose flour
- 1 tablespoon cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Sriracha sauce, or more to taste
- ½ teaspoon white sugar
- ½ teaspoon chili powder
- ½ teaspoon salt
- 1 (15.5 ounce) can dark red kidney beans, undrained
- ½ pound all-beef franks, cut into 1-inch slices