Beer Glazed Brats and Sauerkraut
Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
JTk364
Rating:
4.5 / 5.0
Ingredients:
- ⅛ teaspoon celery seeds
- ⅛ teaspoon caraway seeds
- 1 pound fresh bratwurst sausages
- 1 (12 fluid ounce) can or bottle lager beer
- 1 tablespoon light brown sugar
- 2 teaspoons dry mustard powder
- 1 teaspoon onion powder
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon dried dill weed
- 1 pound sauerkraut (preferably barrel-aged), drained