Buffalo Chicken Skillet
Ingredients:
-
¾ teaspoon salt
-
¾ teaspoon ground black pepper
-
3 pounds chicken breast tenderloins
-
6 eggs
-
1 ½ cups panko bread crumbs
-
9 tablespoons canola oil, divided
-
¾ cup Buffalo wing sauce (such as Frank's®), or to taste
-
1 ½ cups shredded mozzarella cheese