Turkey Casserole
Ingredients:
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1 cup diced celery
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5 tablespoons butter
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1 onion, chopped
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½ green bell pepper, chopped
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6 tablespoons all-purpose flour
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1 (10.75 ounce) can cream of mushroom soup
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1 (10.75 ounce) can milk
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1 (6 ounce) can mushrooms
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3 cups diced cooked turkey
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1 (4 ounce) jar chopped pimento peppers
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½ cup slivered almonds
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salt to taste
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1 cup soft bread crumbs
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1 cup shredded Cheddar cheese