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Slow Cooker Beef and Veggies

Slow Cooker Beef and Veggies

Cook time:
about 8 hours
Prep time:
20 minutes
Cuisine:
Unknown
Author:
SunnyDaysNora
Rating:
5.0 / 5.0
Ingredients:
  • 1 (4 pound) beef chuck roast
  • 6 medium potatoes, peeled and halved
  • 6 each carrots, peeled and halved
  • ½ large onion, cut into chunks
  • 1 (1.25 ounce) envelope dry onion soup mix
  • ¼ cup cooking sherry
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Italian seasoning
  • 2 teaspoons beef bouillon
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary
  • 6 cups water to cover
  • 2 tablespoons butter
  • 2 tablespoons flour