Cream of Fennel Soup
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Kolibri
Rating:
5.0 / 5.0
Ingredients:
- 2 tablespoons butter
- 1 small onion, chopped
- 2 tablespoons all-purpose flour
- 2 bulbs fennel, chopped, fronds reserved
- 2 cups water
- 1 cube vegetable bouillon
- ½ cup heavy cream
- salt and freshly ground black pepper to taste