Cone Cupcakes
Cook time:
less than a minute
Prep time:
less than a minute
Ingredients:
-
½ cup butter, softened
-
1 cup white sugar
-
2 eggs
-
1 teaspoon vanilla extract
-
1 ¾ cups all-purpose flour
-
2 ½ teaspoons baking powder
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¼ teaspoon salt
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⅔ cup milk
-
24 flat bottomed ice cream cones