Fabienne's "Tomcaron" Monkfish
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Fabienne Riesen
Rating:
4.0 / 5.0
Ingredients:
- 2 tablespoons olive oil
- 1 cup chopped onion
- ¾ cup matchstick-sized carrots
- ½ teaspoon ground ginger
- ½ teaspoon ground cumin
- ½ teaspoon hot Madras curry powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon dried basil
- salt and ground black pepper to taste
- ½ cup white cooking wine
- 2 cups peeled and seeded tomatoes
- 1 cup diced Golden Delicious apple
- 1 pound monkfish fillets, cut into cubes