Indian-Style "Chettinad" Chicken
Cook time:
20 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Kavin Fatehchand
Rating:
5.0 / 5.0
Ingredients:
- 1 pound chicken thighs, or more to taste
- ½ teaspoon ground turmeric
- ½ teaspoon ground cumin
- ½ teaspoon chile powder
- salt to taste
- 3 tablespoons vegetable oil
- ½ onion, chopped
- 2 dried red chile peppers, or more to taste
- 1 teaspoon hulled, split pigeon peas (toor dal)
- ½ teaspoon whole fenugreek seeds
- ½ cup water