Homemade Buckwheat Hot Cakes
Cook time:
5 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Jim Klonarides
Rating:
4.5 / 5.0
Ingredients:
- ½ cup all-purpose flour
- ½ cup buckwheat flour
- 4 teaspoons baking powder
- 6 teaspoons shortening
- 1 egg, separated
- 1 ¼ cups 1% milk
- 1 tablespoon molasses