Pear Upside-Down Graham Cake
Cook time:
25 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
LauraF
Rating:
5.0 / 5.0
Ingredients:
- 3 ½ tablespoons unsalted butter, cut into pieces
- ¼ cup dark brown sugar
- 3 pears - peeled, cored, and sliced
- 1 ½ cups graham flour
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, at room temperature
- ½ cup packed dark brown sugar
- ¼ cup grapeseed oil
- 2 tablespoons honey
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk