Tangy Buffalo Chicken Pasta Salad
Cook time:
10 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Grumpy's Honeybunch
Rating:
4.6 / 5.0
Ingredients:
- 1 (8 ounce) package rotini pasta
- 2 cups cubed cooked chicken
- 2 stalks celery, diced
- ⅓ cup jarred roasted red pepper, drained (reserve juice) and chopped
- 1 green onion, thinly sliced
- ½ cup mayonnaise (such as Hellmann's®/Best Foods®)
- 2 tablespoons hot pepper sauce (such as Frank's RedHot®), or to taste
- 2 tablespoons crumbled Gorgonzola cheese
- 1 teaspoon Worcestershire sauce