Fluffy Gingerbread Pancakes
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Lynda Tombrella
Rating:
4.0 / 5.0
Ingredients:
- ¾ cup milk
- ½ cup cold brewed coffee
- ½ cup butter, melted and cooled to lukewarm
- 4 eggs
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 ⅛ cups light brown sugar
- 1 ½ teaspoons baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 ½ teaspoons ground cinnamon
- 1 ½ teaspoons ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- cooking spray