Quick Camping Pineapple Cakes
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Jill C
Rating:
4.7 / 5.0
Ingredients:
- 6 sheets heavy duty aluminum foil (10x12-inch)
- 1 (12 ounce) package prepared sponge cake shells
- cooking spray
- 1 (20 ounce) can crushed pineapple, drained, juice reserved
- 2 tablespoons brown sugar, divided
- ⅓ cup chopped pecans, divided
- 18 maraschino cherries