Roti Canai/Paratha (Indian Pancake)
Cook time:
10 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Suhara
Rating:
4.2 / 5.0
Ingredients:
- ¾ cup warm water
- 1 teaspoon salt
- 1 pinch white sugar
- 4 ¾ cups all-purpose flour
- 3 ½ tablespoons clarified butter (ghee)
- 1 egg
- 1 teaspoon water
- 2 tablespoons ghee (clarified butter), divided