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Cheesy Eggplant Rollatini

Cheesy Eggplant Rollatini

Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Greg Feldman
Rating:
4.6 / 5.0
Ingredients:
  • kosher salt to taste
  • 2 eggplants, cut lengthwise into 1/4-inch slices
  • 1 pinch ground black pepper
  • 4 cups fresh spinach
  • ½ onion, chopped
  • 1 clove garlic, minced, or more to taste
  • 1 teaspoon Italian seasoning, or to taste
  • 1 cup grated Parmigiano-Reggiano cheese
  • ½ cup ricotta cheese
  • 1 ½ cups marinara sauce
  • 1 cup shredded mozzarella cheese