Insalata di Finocchi e Avocado (Fennel and Avocado Salad)
Cook time:
less than a minute
Prep time:
10 minutes
Cuisine:
Unknown
Author:
saretta
Rating:
4.6 / 5.0
Ingredients:
- 3 bulbs fennel, thinly sliced
- 1 avocado - peeled, pitted, and cubed
- 2 tablespoons extra-virgin olive oil, or to taste
- 1 teaspoon ground nutmeg
- salt to taste