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Street Taco with Mango Salsa

Street Taco with Mango Salsa

Cook time:
35 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Kori
Rating:
4.5 / 5.0
Ingredients:
  • 2 ½ cups water
  • 1 cup freekeh
  • 1 tablespoon olive oil
  • ½ onion, chopped
  • ½ green bell pepper, diced
  • ½ (12 ounce) package tofu, sliced
  • ½ (8 ounce) package sliced fresh mushrooms
  • 4 cloves garlic, minced
  • 1 tablespoon diced serrano chile pepper
  • 1 (15.25 ounce) can corn
  • 1 (15 ounce) can black beans, rinsed and drained
  • ¼ lemon, juiced
  • ¼ lime, juiced
  • 1 teaspoon ground cumin
  • 1 teaspoon white sugar
  • ½ teaspoon chili powder
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground paprika
  • salt to taste
  • 2 tomatoes, chopped
  • ¼ mango, chopped, or more to taste
  • ¼ cup chopped fresh basil, or to taste
  • ¼ cup chopped fresh cilantro, or to taste
  • 2 tablespoons olive oil
  • ¾ lemon, juiced
  • ¾ lime, juiced
  • 1 tablespoon white sugar
  • 1 pinch oregano
  • 1 pinch salt
  • 10 (6 inch) corn tortillas, warmed
  • 10 tablespoons crumbled feta cheese, or to taste
  • 10 tablespoons plain yogurt, or to taste