Falafel I
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
SALLYCOOKS
Rating:
3.1 / 5.0
Ingredients:
- 2 cups chickpeas (garbanzo beans), drained
- 4 cloves garlic - peeled and sliced
- 3 tablespoons peanut butter
- 1 green onion, chopped
- 1 onion, cut into chunks
- 1 egg
- ¼ teaspoon ground coriander
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 tablespoon soy sauce
- 1 tablespoon corn oil