Mango-Spiced Steak Skewers
Ingredients:
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¼ cup Dijon mustard
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¼ cup honey
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¼ cup mango preserves
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½ cup apple juice
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¼ cup teriyaki sauce
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1 tablespoon honey
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½ cup mango preserves
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1 clove garlic, minced
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1 teaspoon cayenne pepper
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1 teaspoon kosher salt
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½ teaspoon ground black pepper
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2 tablespoons olive oil
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1 pound flank steak, sliced across the grain 3/8-inch thick
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10 bamboo skewers, soaked in water for 20 minutes