Black Bean Tamale Bake
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Deborah Norris
Rating:
4.6 / 5.0
Ingredients:
- 2 tablespoons vegetable oil
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- ½ teaspoon salt
- ½ pound ground chuck
- 2 cloves garlic, chopped
- 1 (15 ounce) can black beans, drained
- 1 (8 ounce) jar pasilla chile cooking sauce (such as Herdez®)
- 1 cup canned diced tomatoes, drained
- 2 ½ cups water
- ½ cup cornmeal
- ½ teaspoon salt
- 2 ears corn, kernels cut from cob
- 1 cup shredded Monterey Jack cheese
- 1 jalapeno pepper, finely chopped