Rosemary Pesto-Crusted Lamb Steaks
Ingredients:
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⅓ cup chopped fresh parsley
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1 ½ tablespoons chopped fresh rosemary
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1 clove garlic, chopped
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2 tablespoons grated Parmesan cheese
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1 tablespoon olive oil
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⅓ cup dry bread crumbs
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salt and pepper to taste
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1 egg, beaten
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2 (3 ounce) boneless lamb rump steaks
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2 tablespoons olive oil