Feijoada Nordestino (Northeastern Brazilian Black Bean Stew)
Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
GRECKLE
Rating:
5.0 / 5.0
Ingredients:
- ½ (15 ounce) can black beans, rinsed and drained
- 1 onion, diced
- ¼ pound smoked ham, diced
- ¼ pound calabresa (Portuguese smoked sausage), cut into 1/4-inch slices
- 4 cloves garlic, minced, divided
- 1 ½ teaspoons salt
- 1 tablespoon ground cumin
- ½ teaspoon ground black pepper
- 1 bay leaf
- 1 ½ teaspoons olive oil
- 4 leaves collard greens, cut into fine ribbons, or to taste
- 1 ½ cups cassava flour
- 1 ½ teaspoons butter, or to taste
- 4 cups cooked white rice
- 4 oranges, cut in wedges, or as desired
- ¼ cup coarsely chopped cilantro