Capirotada (Mexican Dessert)
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
mpatricia25
Rating:
5.0 / 5.0
Ingredients:
- 3 cups water
- 16 ounces piloncillo (Mexican brown sugar cone), chopped
- 3 cinnamon sticks
- 2 tablespoons raw sugar
- 2 tablespoons vanilla extract
- ¼ teaspoon ground cloves
- ¼ cup butter
- 1 (18 ounce) loaf French bread, sliced
- 1 ½ cups shredded Monterey Jack cheese
- 1 ½ cups chopped walnuts
- ½ cup raisins
- ½ cup chopped dried apricots