Deb's Spicy Beef Curry
Ingredients:
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2 tablespoons vegetable oil
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1 ½ pounds beef skirt steak, cut into strips
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kosher salt and ground black pepper to taste
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½ cup thinly sliced shallots
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2 tablespoons minced fresh ginger root
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1 teaspoon Thai red curry paste, or to taste
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½ cup low sodium chicken broth
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1 (14 ounce) can coconut milk
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1 tablespoon Asian fish sauce
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1 ½ cups sliced zucchini
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1 large lime, zested and fruit cut into quarters
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⅓ cup chopped fresh cilantro