Spinach and Chicken Enchiladas
Cook time:
40 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
duboo
Rating:
4.6 / 5.0
Ingredients:
- 1 tablespoon butter
- ½ cup sliced green onions
- 2 cloves garlic, minced
- 2 large cooked chicken breast halves, diced
- 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
- ½ teaspoon chili powder
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
- 1 cup ricotta cheese
- ½ cup sour cream
- 1 ½ cups shredded Monterey Jack cheese, divided
- 1 ½ cups shredded mozzarella cheese, divided
- 5 (10 inch) flour tortillas
- 2 (10 ounce) cans enchilada sauce