Italian Romanesco Cauliflower Salad
Cook time:
15 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
linacavezza
Rating:
5.0 / 5.0
Ingredients:
- 2 pounds broccoli, broken into florets
- 1 head cauliflower, broken into florets
- 1 head Romanesco cauliflower, broken into florets
- 2 lemons, juiced
- 6 ½ tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 1 teaspoon chopped fresh oregano
- salt and ground black pepper to taste
- 10 green Italian olives, or more to taste
- 10 black Italian olives, or more to taste
- 2 papaccelle (pickled sweet peppers), cut into strips