Mediterranean Lentil Patties
Cook time:
40 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
huggamom
Rating:
4.0 / 5.0
Ingredients:
- 2 cups dry lentils
- 1 tablespoon olive oil
- water to cover
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 1 stalk celery, chopped
- 8 cups cooked brown rice
- 1 cup tahini
- 1 cup Dijon mustard
- ½ bunch parsley, chopped
- ¼ cup lemon juice
- 2 cups fine bread crumbs
- ¼ cup olive oil
- 1 tablespoon minced garlic
- 2 tablespoons ground cumin
- 1 cup tahini
- 1 cup water, or to taste
- ¼ cup lemon juice
- salt to taste