Pan-Fried Pork Chops with Apple and Pepper Gravy
Cook time:
40 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Haley James
Rating:
5.0 / 5.0
Ingredients:
- 1 ½ cups apple cider
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon ground paprika
- salt and ground black pepper to taste
- 4 (1 1/2 inches thick) pork chops
- 1 large apple - peeled, cored, and cubed
- 1 medium green bell pepper, sliced
- 1 medium red bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 medium onion, sliced
- ¼ cup all-purpose flour
- ¼ cup milk