Summer Fruit, Shrimp, and Avocado Salad
Ingredients:
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2 pounds baby romaine lettuce
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1 large ripe avocado, sliced
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1 cup chopped ripe mango
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1 cup fresh blueberries
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¼ chopped sun-dried tomatoes, rehydrated in 1/4 cup hot water
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¼ cup minced red onion
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2 tablespoons olive oil
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2 tablespoons salted butter
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¾ pound large shrimp - peeled, deveined, and tails removed
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1 tablespoon lemon juice
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freshly ground black pepper to taste
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¼ cup olive oil and vinegar salad dressing (such as Newman's Own®), or to taste