Steak San Marco
Cook time:
about 4 hours
Prep time:
5 minutes
Cuisine:
Unknown
Author:
ryansgirl
Rating:
4.2 / 5.0
Ingredients:
- 1 ½ pounds beef stew meat
- 2 (8 ounce) cans tomato sauce
- ¼ cup vinegar
- 1 (1 ounce) package dry onion soup mix (such as Lipton®)