Savory Quail Tagine
Cook time:
40 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Buckwheat Queen
Rating:
4.0 / 5.0
Ingredients:
- 1 whole quail
- 2 tablespoons ras el hanout
- 2 tablespoons olive oil, or more as needed
- 3 ounces carrots, cut into 1-inch rounds
- 1 ounce leeks, cut into 1/2-inch rounds
- 1 clove garlic, peeled and crushed
- 10 each dried apricots
- 8 ounces potatoes, cut into 1-inch slices
- 5 each cherry tomatoes
- 1 teaspoon loomi aswad (dried black lime seasoning)
- 2 tablespoons chopped fresh cilantro